Emirates has outlined a number of enhancements to its first class inflight service, as well as plans to refurbish its first class check in area at Dubai International’s Terminal 3.
The carrier offers unlimited caviar in first class, and the delicacy is now served in Robert Welch-designed engraved bowls, while first class cheeseboards are now presented on slate with a wooden honey dipper.
A newly designed keepsake menu “tells an explorative story of Emirates’ wine selection and culinary inspirations”, with tasting profiles and suggested pairings.
Emirates first class service (image from https://www.emirates.com/media-centre/elevating-luxury-emirates-unveils-more-enhancements-to-first-class/)
Finally the carrier will unveil its refurbished Terminal 3 first class area in the coming weeks – Emirates said the facility would offer “dedicated, personalised check-in services and a relaxing lounge design”.
The first class enhancements follows a recently launched business class initiative with long-standing partner Moët & Chandon, offering a range of inflight dishes paired with the Champagne brand.
With ongoing improvements in business class across major carriers, we took a look at the evolution of first class and whether the concept still has a place in the aviation industry.
